Sugbo Gastronomic Tour
About the Experience
You really won’t know a place until you taste its food. Whether you are a certified foodie, a cultural tourist, or an adrenaline junkie, don’t miss out Cebu’s rich gastronomic choices. You are blessed to witness how to make a Filipino version of Christmas Cake or known as “torta.” Of course, you won’t leave an empty stomach because you’ll get the opportunity to have a bite. Indulge in Cebu’s version of coconut wine funneled straight from a coconut sap. Learn how it’s made and be sure not to get drunk if you don’t want to get an upset stomach because you should not miss to taste pure chocolate drink in Argao. The highlight of this trip is to go to Carcar, the home of original chicharon (pork rind, sometimes, deep fried pork skin) and Cebu lechon, one of the best pig dishes according to foodie Anthony Bourdain! Still hungry? How about satiate it while digging deep to Cebu’s food culture by chugging down street food and pungko-pungko. Clueless? It is for you to find out!
20 and above Guest: 2,449 Php
15-19 Guest: 2,449 Php
10-14 Guest : 2,449 Php
9 Guest: 2,599 Php
8 Guest: 2,699 Php
7 Guest: 2,949 Php
6 Guest: 3,049 Php
5 Guest: 3,299 Php
4 Guest: 3,549 Php
3 Guest: 4,249 Php
2 Guest: 5,649 Php
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